Typical Provençal recipe made with fresh zucchinis from the South of France that are trimmed, washed, cut into big pieces or thin slices, and fried in sunflower oil. They come in a tomato coulis prepared with olive oil, browned onions, a hint of garlic, and fresh parsley.
Suggestions for use: in summer, serve cold with barbecue-grilled meats. Depending on preference or season, serve at room temperature or heat in a conventional oven or microwave as a main dish.
Ingredients: zucchinis (58%), tomatoes (25%), onions (5%), aromatics, olive oil (1%), salt, sugar, modified cornstarch, acidifying agent: citric acid (E330), spices. Allergens: none.
Nutrient value/100 g: Energy KJ/Kcal: 262.4/62.7 Fat: 3.21 g Saturated: 0.41 g Carbohydrate: 7.00 g Sugars: 4.44 g Protein: 1.5 g Sodium: 0.9 g