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Zucchini stew in cream sauce - P. Guintrand - 327 ml - 290 g

Zucchini stew in cream sauce - P. Guintrand - 327 ml - 290 g

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Innovative recipe made with fresh zucchinis from the South of France that are trimmed, rinsed, and finely diced into cubes. They are then gently cooked in cream, butter, and Emmental cheese. The mixture is accented with a hint of garlic and fresh parsley.

Instructions and suggestions for use: simply heat in a conventional oven or microwave and savour.

Ingredients: zucchinis (83%), cream (5%), Emmental cheese, parsley, butter, garlic, modified cornstarch, salt, acidifying agent: citric acid (E330), spices. Allergens: cream, Emmental cheese, butter

Nutrient value/100 g: Energy KJ/Kcal: 302.3/72.6 Fat: 5.12 g Saturated: 2.9 g Carbohydrate: 4.39 g Sugars: 2.87 g Protein: 2.25 g Sodium: 0.750 g