This is a mixture of sugar and thin slices of Williams pears from Provence cooked to the appropriate gelled consistency. “Extra” means that the quantity of fresh fruit used in our jam is a minimum of 450 g per 1000 g of finished product, that is, 45%. Our Williams pear jam contains 75% fruit and is prepared using fresh, ripe, and sound fruits that have been washed and trimmed. All defective fruits are eliminated. These thin slices of fruit are cooked with premium quality sugar.

Ingredients: Williams pears, sugar, lemon juice, fruit pectin.

Nutrient value/100 g: Energy KJ/Kcal: 968.5/227.9 Fat: 0.18 g Saturated: 0 g Carbohydrate: 56.6 g Sugars: 51 g Protein: <0.3 g Sodium: 0.018 g