These preserves are prepared with tomatoes from Provence that have been washed, trimmed, peeled, and canned with added juice. Long varieties of tomatoes, specific to this production, are used for these preparations because they have the appropriate characteristics of consistency and firmness.

Ingredients: tomatoes, salt, acidifying agent: citricacid (E330).

Nutrient value/100 g: Energy KJ/Kcal: 71.1/16.7 Fat: <0.10 g Saturated: 0 g Carbohydrate: 3.4 g Sugars: 2.12 g Protein: 0.81 g Sodium: 0.9 g

Nutrient value/100 g: Energy KJ/Kcal: 71.1/16.7 Fat: <0.10 g Saturated: 0 g Carbohydrate: 3.4 g Sugars: 2.12 g Protein: 0.81 g Sodium: 0.9 g