Preparation made with fresh tomatoes from Provence that have been selected, washed, trimmed, peeled, and seeded. These tomatoes are transformed into small cubes and combined with a light puree. This preparation is flavoured with a sprig of fresh basil, giving it a very pleasant taste. It is used as a base for any food preparation involving tomatoes.
Suggestions of use: this fresh tomato pulp is essential for tomato-based sauces, such as Bolognese or Napolitana sauce, pizza sauce, etc. Perfect as a base for your own preparations with the added benefit of the aroma and flavour of fresh basil from Provence.
Ingredients: tomatoes (98%), salt, basil (1%).
Nutrient value/100 g: Energy KJ/Kcal: 154.1/36.4 Fat: 0.32 g Saturated: 0 g Carbohydrate: 7.1 g Sugars: 5.95 g Protein: 1.31 g Sodium: 0.9749 g