Is your store cupboard bulging with rarely used and out of date spices you bought long ago? You had hoped to make a variety of interesting dishes but now they are stale and quite frankly, just taking up space.
Spice Pots could be the magic ingredient you are looking for. It’s always been our mission to make life easier in the kitchen with our balanced spice combinations and reassuringly simple recipes.
Our tangy Tandoori Masala Powder contains 11 different ingredients, saving you lots of space in your cupboard. With medium heat, versatility is the key to this spice mix, as it is equally delicious for the BBQ - use as a marinade for chicken, prawns, or vegetables - or for a show stopping Chicken Tikka Masala.
If you are after a bit of variety in your cooking life, one single Spice Pot can create a huge variety of delicious dishes, using basic ingredients.
Bonus features: The perfect stocking filler size; enables non-cooks to cook; student essential
How to use Spice Pots in three simple steps: Get chopping, Get Spicy, Get Creative
|The Basics||Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes|
|Recipes To Try||Chicken Tikka Masala, Cauliflower Tikka Masala, Prawn Skewers|
|Suitable For||Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt and keto friendly|
|Heat Level||Medium and very flavoursome|
|Servings & Size||8 servings per pot, 40g weight. Makes at least 2 family meals.|
|Packaging||100% recyclable; compostable refills available|
|Shelf Life||18 months; keeps fresh in tightly sealed tins even after opening|
|Ingredients||Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg|
|For detailed information, please refer to Allergen Information and Nutritional Information|