Would you like to add an extra special flavour to your home baking and desserts, without having to buy a huge range of spices?
Every baker’s cupboard should have a Sweet Mixed Spice Pot. But it’s not just for baking, use to add flavour to puddings, pancakes, crumbles, granola or as a porridge. A little taste of Christmas with it’s hint of cinnamon, cloves, ginger and nutmeg but too good not to use all year round.
It’s always been our mission to make life easier in the kitchen. We focus on simple cooking, without a whole load of ingredients or fuss.
Bonus features: It can also be used as a substitute for Chinese 5 spice and works well with gammon, pork and game.
|The Basics||Follow our simple recipes or experiment with your own favourite creations.|
|Recipes To Try||Date Loaf, Spiced Apple Tart, Easy Banana Bread, Carrot Cake|
|Suitable For||Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt and keto friendly|
|Heat Level||No spice, just flavour.|
|Servings & Size||40g weight. Each pot can be used in 6 - 8 recipes|
|Packaging||100% recyclable; compostable refills available|
|Shelf Life||18 months; keeps fresh in tightly sealed tins even after opening|
|Ingredients||Coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, all spice|
|For detailed information, please refer to Allergen Information and Nutritional Information|