For a Belgian, mayonnaise is a must- have. Making one that will meet its standards isn’t an easy feat. In this story, Brussels Ketjep’s first 50 restaurant clients voted to choose the best recipe based on 3 test samples. This mayo perfectly balances oil, mustard and eggs, which makes it one of the best in the country.
Sold by carton of 12 bottles
Ingredients : Rapeseed oil, egg yolks, water, vinegar, mustard (water, mustard seeds, salt, vinegar, curcuma), sugar, salt, antioxidant: rosemary extract.