RATATOUILLE: Preparation made from fresh tomatoes, eggplants, zucchinis, bell peppers, and onions from Provence or the Mediterranean. These selected vegetables are washed, trimmed and cut into pieces. Tomatoes are seeded beforehand; bell pepper stems and seeds are removed; onions and aromatics are browned in olive oil. The ingredients are then combined and braised.
Instructions and suggestions for use: heat your Ratatouille Niçoise in a saucepan over low heat and serve with red or white meats and their reserved cooking juices. If not served as an accompaniment for meat, our ratatouille Niçoise can be enjoyed simply heated and drizzled with olive oil. Savour it cold or slightly chilled as a starter or vegetable side dish in summer lightly drizzled with a fruity olive oil.
Ingredients: tomatoes (40%), eggplants (18%), zucchinis (18%), green and red bell peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified cornstarch, aromatics (including celery), spices, acidifying agent: citric acid (E330).
Nutrient value/100 g: Energy KJ/Kcal: 275.1/65.8 Fat: 3.76 g Saturated: 0.45 g Carbohydrate: 7 g Sugars: 4.19 g Protein: 1 g Sodium: 0.85 g