Ready-to-serve sauce to complement all of your dishes with an authentic touch of Provence. Made with olive oil and fresh, high-summer tomatoes from Provence.
Suggestions for use: once heated, our Provençal sauce will elevate pasta and rice dishes, meat, and fish. To pleasantly enhance the flavour of a ratatouille, a bohémienne (eggplants and tomato casserole), or stuffed tomatoes, etc. try adding one tablespoon per portion or serve cold on toasted bread at cocktails.
Ingredients: tomatoes (80%), onions (13%), sunflower oil, sugar, olive oil (1%), salt, modified cornstarch, aromatics (including celery), and spices. Allergens: celery.
Nutrient value/100 g: Energy KJ/Kcal: 309.9/74.1 Fat: 4.12 g Saturated: 0.5 g Carbohydrate: 8.1 g Sugars: 5.64 g Protein: 1.13 g Sodium: 0.86 g