The Best Vinegar For Fish Dishes
SUGGESTIONS
Suitable for vegetarian and vegan diets. Our unique blend of zesty and herby flavours make this a lively salad dressing and tangy sauce. Drizzle over fish before baking, give stir-fried vegetables a new lease of life. For dessert, give a refreshing kick to hot and cold fruits or add to your drizzle mix when baking. The firm favourite for great chefs everywhere and a great alternative to Verjuice.
See Game Recipes and Baking Recipes for delicious recipes with this vinegar and our Quick Recipe Ideas page for lots more like this:
@marcusbeanchef Special tonight, grey mullet with tiger prawns & chorizo, spring onion, mint & @WomersleyFoods Lemon vinegar dressing
@marcusbeanchef Special tonight, grey mullet with tiger prawns & chorizo, spring onion, mint & @WomersleyFoods Lemon vinegar dressing
IMAGE:
Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek
Recipe Idea
Details
INGREDIENTS:
Spirit vinegar, Sugar, Lemons (33%), Juniper, Basil, Bay.
Infused using 33g lemons per 100g.
Store in a cool place away from direct sunlight.
