Who knew that the hardest part of being an adult is figuring out what to cook for dinner every night? Imagine pleasing the whole family with a range of simple, no fuss, mouth watering curry recipes.
Spice Pots are all about 100% natural, perfectly balanced spice blends and refreshingly simple recipes to make life easier in the kitchen for you.
With fresh and fragrant aromatics, our Korma spice blend is mild but it packs a punch in the flavour department. If mild is not for you, top tip, add some chillies to fire it up.
Our rich but healthy Chicken Korma recipe, delicious daal, or side of matar paneer will get your creative cooking juices flowing.
Bonus features: The perfect stocking filler size; enables non-cooks to cook; student essential
How to use Spice Pots in three simple steps: Get chopping, Get Spicy, Get Creative
| The Basics | Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes |
| Recipes To Try | Quick Chicken Korma Curry, Vegetable Korma Stir Fry, Korma Daal |
| Suitable For | Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap and keto friendly |
| Heat Level | Mild heat and very flavoursome |
| Servings & Size | 8 servings per pot, 40g weight. Makes at least 2 family meals. |
| Packaging | 100% recyclable; compostable refills available |
| Shelf Life | 18 months; keeps fresh in tightly sealed tins even after opening |
| Ingredients | Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper and cardamom |
| Dimensions | |
| For detailed information, please refer to Allergen Information and Nutritional Information | |