These preserves are prepared from spineless cultivars with naturally white fleshy ribs (not hollow). They are however only transformed following a necessary etiolation period to blanch the vegetable. We use the ribs (petioles or leaf stalks), which we thin out by hand before cutting them into 3 or 4 cm square pieces.
Ingredients: cardoons, water, salt. Allergens: none.
Nutrient value /100 g: Energy KJ/Kcal: 54.6/13 Fat: 0.45 g Saturated: 0.02 g Carbohydrate: 1.5 g Sugars: 0.71 g Protein: 0.69 g Sodium: 0.680 g