This is a mixture of sugar and fresh, pitted black cherries from Provence cooked to the appropriate gelled consistency. “Extra” means that the quantity of fresh fruit used in our jam is a minimum of 450 g per 1000 g of finished product, that is, 45%. Our black cherry jam contains 65% fruit. These jams are prepared with fresh, ripe, and sound fruits that have been washed and trimmed. All defective fruits are eliminated. They are pitted and cooked with premium quality sugar.
Ingredients: cherries, sugar, lemon juice, fruit pectin.
Nutrient value/100 g: Energy KJ/Kcal: 1040/245 Fat: <0.22 g Saturated: 0.0315 g Carbohydrate: 59.9 g Sugars: 54.5 g Protein: 0.47 g Sodium: 0.054 g