This compote is prepared with fresh, ripe, and sound fruits from Provence that have been washed, stems and pits removed, lightly minced, and cooked in a jam pot with no sugar added. This compote presents total solids of 15 at 20° Brix (measured by refractometer at 20°C) according to the sugars naturally present in the fruit.
Product appearance: deep red to black, heterogeneous texture, containing small, irregular sized pieces of fruit, odour and flavour characteristic of the black cherry.
Ingredients: cherries, water.
Nutrient value/100 g: Energy KJ/Kcal: 330.7/77.9 Fat: 0.3 g Saturated: 0 g Carbohydrate: 18 g Sugars: 13.5 g Protein: 0.81 g Sodium: 0.0035 g