The cult Dallas sauce crosses the whole universe ruthlessly. It’s on fries, in burgers, in mussels, with steak tartar, on meatballs and even on pizzas! This recipe, inspired from the special Brussels fritkot sauce, is simultaneously sweet, spicy and crunchy. It’s an all-around favorite. It doesn’t matter where you’re from - it makes even the most boring of dishes look fancy.
Sold by carton of 12 bottles
Ingredients : Rapeseed oil, sugar, water, vinegar, tomato puree, egg yolk, onions, mustard (water, mustards seeds, salt, vinegar, curcuma), natural extract and aromatics, roasted onions (1.6%) (contains wheat, gluten), salt, antioxidant: rosemary extract, acidity regulator : citric acid, flavours, colour : paprika extract.